W Yokohama The Wine Hall　横浜

■■Course Content■■

・Today's assortment of 5 appetizers

Meat, fish, vegetables, etc.

An appetizer that is sure to go well with alcohol

Available in a 5-variety assortment!

・Assortment of 5 kinds of grilled seasonal vegetables

We proudly grill it slowly on our grill.

・Quattro Fromage

The ever-popular freshly baked pizza is also included in the course menu!

Luxurious pizza made with four kinds of cheese

・Today's seafood bouillabaisse

Fish and shellfish are slowly simmered to lock in the flavor!

This is a dish that will make you want to drink wine.

・Roasted Wagyu beef, duck, and pork

A dish that shows off the chef's skills.

The duck is carefully cooked so that the skin is crispy and the inside is moist.

The pork is delicious even down to the fat, and is full of flavor, served with a special sauce.

We use high-quality Wagyu beef that is tender and has a good balance of marbling and lean meat.

・Lasagna

The last dish is lasagna, which is made with rich cheese and sauce.

*The course may change suddenly depending on the availability of ingredients.

Please be patient.