W Yokohama The Wine Hall　横浜

■■Course Content■■

・Today's assortment of 5 appetizers

Meat, fish, vegetables, cheese, etc.

An appetizer that is sure to go well with alcohol

Available in a 5-variety assortment!

・Assortment of 5 kinds of grilled seasonal vegetables

We proudly grill it slowly on our grill.

・Today's freshly baked pizza

The ever-popular freshly baked pizza is also included in the course menu!

The ingredients are a surprise for you on the day!

・Seafood bouillabaisse

Fish and shellfish are slowly simmered to lock in the flavor!

This is a dish that will make you want to drink wine.

・Roasted duck

A dish that shows off the chef's skills.

The skin is crispy and the inside is soft and moist, and the bread is carefully baked.

・Roasted Kirishima pork from Kagoshima Prefecture

Delicious black pork with plenty of umami, even the fat

Enjoy with our special sauce.

・Grilled Obihiro beef

The most popular a la carte item!

It's soft and has a good balance of fat and lean meat.

We use high quality parts.

· Today's pasta

Daily pasta made with seasonal ingredients.

Look forward to what will be served on the day!

*Please note that the course content may change at short notice.※