W Yokohama The Wine Hall　横浜

■■Course Content■■

・Today's assortment of 5 appetizers

Meat, fish, vegetables, cheese, etc.

An appetizer that is sure to go well with alcohol

Available in an assortment of 5 varieties!

・Assortment of 5 kinds of grilled seasonal vegetables

We cook it thoroughly on our proud grill.

・Today's freshly baked pizza

The ever-popular freshly baked pizza is also included in the course menu!

The ingredients are up to you on the day...!

・Seafood bouillabaisse

Fish and shellfish are slowly simmered to lock in the flavor!

This is a dish that will make you want to drink wine.

・Roasted duck

A dish that shows off the chef's skill.

The skin is crispy and the inside is moist and carefully baked.

・Roasted Kirishima pork from Kagoshima Prefecture

Black pork with delicious fat and plenty of umami

Please enjoy with our special sauce.

・Grilled A5 rank Miyazaki beef

The most popular a la carte item!

Soft and with a good balance of fat and lean meat.

We use high quality parts.

· Today's pasta

Pasta of the day made with seasonal ingredients.

Look forward to what will be served on the day!

*Please note that the course content may change at short notice.※